NICARAGUA ESPRESSO SPECIALTY COFFEE BEANS

Nicaragua Espresso – Organic Specialty Coffee

A sun-grown espresso from the highlands of Jinotega, Nicaragua, cultivated organically at 1000–1350 m above sea level. The traditional washed process brings clarity and balance, highlighting the coffee’s natural sweetness and vibrant fruit character.

In the cup you’ll find notes of citrus, cocoa and guava — juicy, lightly fruity, yet smooth and creamy. Perfect for espresso and equally beautiful in milk-based drinks.

⭐ SCA score: 82
🌱 Certification: Organic
☕ Profile: citrus • cocoa • guava