KENYA SPECIALTY COFFEE BEANS

Kenya Specialty Espresso

A vibrant high-altitude coffee from the slopes south of Mount Kenya, grown by smallholder farmers and processed using the country’s legendary double-wash method.

Kenyan coffees are famous for their clarity and brightness — and this lot delivers a refined balance of sweetness and citrus sparkle. In the cup you’ll find notes of honey, milk chocolate, dried fruit and lemon, with a clean, elegant finish.

A lively espresso that shines black and cuts beautifully through milk.

⭐ Origin: Massai – Kenya
☕ Process: washed
🌿 Profile: honey • milk chocolate • dried fruit • lemon