ETHIOPIA SPECIALTY COFFEE BEANS

Ethiopia Sidama – Natural Specialty Coffee

A vibrant, naturally processed coffee from Ethiopia’s Sidama region, grown at high altitude and sun-dried on raised beds to enhance sweetness and complexity. This cup is rich, smooth and dessert-like, with deep chocolate notes balanced by warm vanilla and malt.

A bold yet elegant profile that works beautifully as espresso and reveals layered sweetness in milk drinks.

⭐ Single origin: Sidama
☕ Process: Natural
🌿 Variety: Heirloom
✨ Profile: vanilla • malt • dark chocolate